Mediterranean Restaurant — Greece

In this concept developed for Greece, the simplicity and warmth of Mediterranean life were brought together with a contemporary restaurant experience. The aim was a timeless, welcoming space in strong dialogue with the sea, the sun, natural materials and outdoor living.

The project's character was shaped through white plastered surfaces, natural timber, terracotta tones, woven textures and Mediterranean planting. Arched openings and softened architectural transitions reference traditional Aegean and Greek building, given a current reading through modern detailing.

In the bar, white marble surfaces, natural timber shelving and ceramic patterns particular to the Mediterranean created a focal point with real character. Lemon, olive, bougainvillea and natural greenery were treated not as decoration but as design elements completing the story of the space.

Outside, simple furniture that never interrupts the sea view, pergola systems, natural stone flooring and dense planting soften the boundary between interior and exterior.